Ingredients:

2 tbs. Chopped onion
2 tbs. Chopped green pepper
1 (4 oz.) can mushrooms, drained
2 tbs. Butter
3 tbs. Flour
1/2 tsp. Creole Seasoning
1 1/2 cup milk
1/2 cup grated sharp cheese
1 lb. Shrimp, (cleaned, shelled, deveined)
1 tbs. Melted butter
1/4 cup dry bread crumbs.

Preparation:

Sauté onions, green peppers and mushrooms in butter for 5 minutes. Blend in flour, Creole Seasoning. Add milk, slowly, cook and stir until thick. Add cheese and shrimp. Heat.

Place in greased baking dish or 6 custard cups. Blend melted butter with bread crumbs; sprinkle over top of shrimp mixture.

Bake at 400 degrees for 10 minutes.