Ingredients:

2 dozen eggs
1 1/4 pound crab meat (shelled, cleaned and chopped-crawfish or shrimp works well too)
1 tablespoon of mustard
3 shallots
2 tablespoons of mayonnaise
2 tablespoons of capers
1 bunch of minced chives
1 teaspoon of your favorite Creole Seasoning.

Preparation:

Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly.

Split eggs neatly and remove yolks.

In a large mixing bowl blend crab meat (or substitution), mustard, shallots, mayonnaise, capers and chives. Season with the Creole Seasoning. Fill eggs with crab meat salad and garnish with chives.