Ingredients:

1/2 cup of crawfish tail meat, diced (substitute crab meat or shrimp)
6 potatoes, baked and cooled to handle easily
1 tbs. butter
1/2 cup sour cream
1/4 cup onion, grated
1/4 Tbs. Creole Seasoning
1/4 cup mushrooms, diced
1/2 cup cheddar cheese, grated

Preparation:

Preheat oven to 375°F.

Cut baked potatoes in half lengthwise and carefully scoop out the insides, reserving the skins.

In a bowl, mash the potatoes, than add butter, sour cream, onion and Creole Seasoning. Beat until smooth. Fold in crawfish tail meat and mushrooms, and place mixture back in the 12 potato skin halves. Sprinkle with grated cheese and place on a baking sheet.

Bake 15-20 minutes, or until potatoes are heated through.